The kitchen is dominated by seafood tastes and is basically Greek, having a somewhat varied character, however, as we are going to see.

There are four appetizer proposals, and a wine selection of 30 excellent Greek choices including mainly white wines, which fit in the character of the kitchen, a good variety of beers and, of course, ouzo, which cannot be missing from a place like that.

The unbottled wine we serve (Muscat from Limnos and Agiorgitiko) is carefully chosen, and there is also unbottled tsipouro.